WILDE Chips also is certified gluten-free and paleo-friendly.įrom our interview with Jason, John, and Mike, we learned more about the sourcing and manufacturing of WILDE Chips, including that they partner with Whole Foods and mainly get their antibiotic-free, all-natural chicken from Coleman Naturals. Overall, the nutritional quality is good-especially when compared to a traditional potato chip. Other ingredients include high-oleic sunflower with natural flavors, citric acid, and spices. The main ingredients of WILDE Chips are all-natural and antibiotic-free chicken breast, plus egg whites, bone broth, and tapioca starch. Moving to the back of the bag, the nutritional value of WILDE Chips is also top tier, with each serving of 20 chips (yes, 20!) providing: With their brightly colored, easy-to-open bags stating the prominent ingredients right on the front, we had no issues with their packaging or labeling. Quality is an obviously critical aspect of any food brand-and WILDE Chips has it in spades. Great taste, quality ingredient formulation, and facility and product certifications led us to award WILDE Chips with an “A” grade. In addition to their great taste and nutritional value, WILDE Chips also has innovative manufacturing practices to create their thin and crispy chips (just one bite will convince you), a high potential benefit to public health, and a surprisingly comparable price point to competitors, leading us to award them with an A- rating overall. With a macronutrient profile that lends itself to just about every diet (apologies to our vegan and vegetarian readers), WILDE’s protein chips are high-protein, low-carb, and, as they put it, have “unreal flavor.” The term “chicken chips” may throw off all but the most carnivorous of us, but trust us when we say you’ll be pleasantly surprised by the potato chip-like consistency of these nutrient-packed and delicious chips. A Wild History of Making Comfort Food Better For You.
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